Every Takeaway Channel
On One Screen!
Management software for takeaway, grab-and-go and online-only kitchens: counter orders plus Grab, ShopeeFood and Be in a single feed — no more four phones ringing at once. Free for life for newly opened shops.
One Order Feed — A Kitchen In Rhythm And Numbers That Match
Grab, ShopeeFood And Be In Sync
Connected directly to the delivery apps. An incoming order drops into the system and prints a kitchen ticket immediately — nothing is retyped.
An Order Queue Sorted By Due Time
Every order is sequenced by when it has to be ready: deliver-now first, pre-orders slotted into their time band. The kitchen reads the screen and knows what is next.
QR Ordering At The Counter
Guests scan, order and pay up front, then quote their number at the counter. The lunch queue drops without adding another cashier.
Revenue Reconciled Channel By Channel
See exactly what each channel brings in, what the app commission takes and what profit is actually left — so you know which channel to push.
Selling takeaway across channels — does your counter look like this?
Four Phones Ringing At Once
One phone for Grab, one for ShopeeFood, one for Be, one for callers. At the lunch peak nobody knows which to answer first and orders slip through.
Retyping Every App Order
Orders land in the app and have to be keyed into the till to print a ticket. Slow, error-prone, riders waiting, ratings dropping.
No Idea Which Order Is Due
Pre-orders, deliver-now and collect-in-person all blur together. With no priority the kitchen falls out of rhythm and food goes out cold or late.
Shift Close Never Matches The Apps
Your till says one number, the app payout says another. You cannot tell whether it was a cancelled order, a commission or a missed one.
Why Takeaway Shops Choose OneXEOS FnB
Free For Life - Keep Your Thin Margin
Takeaway already gives up a commission to the apps; it should not lose a monthly software fee too. New shops within the supported threshold use it free, permanently.
One Screen For Every Channel
Counter orders, app orders, phone orders and pre-orders share one prioritised list. Staff stop watching four devices at the same time.
Smart AI Marketing Tools
AI writes dish descriptions tuned for delivery apps, suggests lunchtime combos and drafts the Facebook posts that pull customers into ordering direct, away from app commission.
Built-in AI Marketing Tools
Automatically craft appealing menus and write top-tier Facebook sales captions right inside the software.
Explore AI
A Perfect Fit for Every Business Model
Cafe / Bubble teaLightning-fast orders with precise topping/sugar/ice ratios.
Fast foodFast operations, scan-to-pay in 2 seconds.
RestaurantManage open tables and send orders straight to the kitchen.
Pub / Bar / ClubRun late shifts and track every bottle against shrinkage.
Restaurant chainEvery branch, its stock and its revenue on a single screen.The numbers that set OneXEOS FnB apart
Upfront software cost
For AI to create your Menu & PR posts
Safe migration from iPOS / CukCuk
Get Started in Just 4 Simple Steps
Quick Sign-up
Create your account completely free.
Migrate Your Data
Pull your old data across, or let AI build a new menu.
Launch a PR Campaign
AI writes your grand-opening post, ready for Fanpage.
Start Selling!
Take revenue with zero software running costs.
Chosen by office-lunch shops, banh mi counters, grab-and-go cafes and online kitchens nationwide
Runs on an old laptop, a tablet or staff phones, and drives the label and receipt printers you already own — no forced hardware purchase.
A whole day at the shop, run from one system
Scroll to explore
Rush hour, still fully in hand
Orders fly straight to the kitchen, every table tracked to its dish, and checkout is a single scan. New staff pick it all up in minutes.
Know your whole shop from home
Revenue, inventory and per-table profit update live on your phone. You run the shop on data — not on gut feel.
Run the whole shop from one screen
POS, reservations, revenue reports, CRM and inventory — all in one smooth interface, updated in real time.
How Did They Launch Successfully?
A breakout first month, powered by the AI Marketing tool
Huy put every dong he had into opening a small café, leaving almost no contingency budget. With no regulars yet, he worried constantly — he couldn't shoot photos, write Facebook posts, or price drinks profitably.
He signed up for the Free-for-life plan, removing the monthly running cost entirely. Every day he used the AI Marketing tool to auto-generate "on-trend" posts, promotions and new drink menu updates.
- Saved 100% of what he would have spent on a copywriter and software subscription.
- The AI-written opening post drew over 500 organic interactions and packed the shop.
- Recovered his hardware investment after just 3 weeks of trading.
Lean operations and lightning-fast sales on a zero-dong budget
Lan is a skilled baker but not a technologist or a bookkeeper. At peak hours, queues built up waiting on cash payments and change went wrong. She also struggled to name and describe her new bakes appealingly.
She integrated dynamic QR payments via BIDV — customers scan, and the software recognises the payment and settles the bill with a "ping". She also used AI to build her bakery menu and cost ingredients (butter, flour, eggs) precisely.
- Cut checkout time from 2 minutes to 3 seconds per customer.
- No more leakage or cashier miscounts.
- AI priced her bakes accurately, holding margin at a steady 40%.
A seamless migration — not a single bill lost
The hotpot restaurant had traded for a year on old software whose annual renewal had grown too expensive. The owner wanted to switch to something cheaper but feared losing the VIP customer database and re-keying the whole menu.
They used the Migration Tool to sync the entire system onto the new platform in a few clicks.
- Migrated 100% of the data (200+ dishes and 3,000 customer records) in just 5 minutes after closing.
- The next morning staff took orders and sold as normal on the new, very easy interface — with no retraining time.
- Saved tens of millions of dong in software maintenance fees every year.
Real results
Don't just take our word for it — hear it from our partners
“OneXEOS lets our store chain track stock in real time, cutting shrinkage by 35%. The built-in POS speeds up checkout, and customers are happier for it.”
“Since rolling out OneXEOS our production process is fully digitised. We track every stage, cut waiting time by 25% and optimise material costs.”
“OneXEOS completely changed how we run the restaurant. Orders, kitchen, revenue reports — all of it is smooth and accurate. Revenue grew 40% in three months.”
“Managing hundreds of rental apartments became simple with OneXEOS. Automated collection, contract tracking, receivables reports — all on one platform. It saves 60% of our admin time.”
Plans That Grow With You
Start Free, Upgrade Only When You Need To
Start free and only pay more when you actually need it. No hidden fees, no lock-in.
Try the whole ecosystem, at no cost.
Free
- Core sales POS
- Order management
- Products & services
- 60M / 1,000 orders a month
For shops that are growing.
Pro
- Unlimited revenue & orders
- Stock & ingredient management
- CRM & loyalty
- Profit & loss reporting
For chains and multi-user businesses.
Enterprise
- Central multi-branch control
- Consolidated group reporting
- Advanced permissions
- A rollout team alongside you
What takeaway owners say after pulling every channel together
Two hundred meals every lunchtime, and three app phones screaming while staff fell behind retyping. Now orders drop straight in and print — I no longer need someone on data entry.
Corporate pre-orders and walk-in orders now sit in one queue by due time. The kitchen just works down the screen, and pre-orders stop getting forgotten until the customer calls.
The per-channel report is what earns its keep. It showed one app was eating nearly all the margin, so I pushed customers to the counter QR instead — completely different economics.
We have no storefront and live entirely off the apps. Shift close now matches the app payout, and when something is off the system points at the exact order instead of me hunting all evening.
Starting out with very little capital, having free-for-life software took a real weight off. Revenue wasn't steady in that first month and not having to worry about a subscription on top — I'm genuinely grateful!
For a small shop, expensive software hurts, but a paper notebook gets things wrong. Since finding your zero-dong policy, my shop runs far more professionally without spending a dong on hardware.
All I know is baking — Facebook posts were a mystery. But with the built-in AI Marketing tool, one minute a day gets me a genuinely great post, and AI costs the menu accurately too.
Two hundred meals every lunchtime, and three app phones screaming while staff fell behind retyping. Now orders drop straight in and print — I no longer need someone on data entry.
Corporate pre-orders and walk-in orders now sit in one queue by due time. The kitchen just works down the screen, and pre-orders stop getting forgotten until the customer calls.
The per-channel report is what earns its keep. It showed one app was eating nearly all the margin, so I pushed customers to the counter QR instead — completely different economics.
We have no storefront and live entirely off the apps. Shift close now matches the app payout, and when something is off the system points at the exact order instead of me hunting all evening.
Starting out with very little capital, having free-for-life software took a real weight off. Revenue wasn't steady in that first month and not having to worry about a subscription on top — I'm genuinely grateful!
For a small shop, expensive software hurts, but a paper notebook gets things wrong. Since finding your zero-dong policy, my shop runs far more professionally without spending a dong on hardware.
All I know is baking — Facebook posts were a mystery. But with the built-in AI Marketing tool, one minute a day gets me a genuinely great post, and AI costs the menu accurately too.
At first I had no idea how to price drinks profitably. I entered my ingredients and the AI suggested a selling price and a very on-trend name. It's like having the whole menu done for me, A to Z!
I really dreaded switching software because of all the customer data sitting in iPOS. To my surprise the technician used the migration tool and in 10 minutes the whole menu and sales history was on the new system — not a comma missing.
I was used to CukCuk but the renewal cost was too high. Moving here saved money, and the migration from the old software was extremely safe. My young staff were selling on it straight away without much retraining.
My customers are mostly students, so it's all QR. The system has BIDV dynamic QR built in — they scan and the software confirms the payment. The cashier no longer has to ask 'have you transferred yet', and we serve twice as fast.
I hear MoMo and ZaloPay are coming too, which reassures me further. The software runs smoothly, the interface is easy on the eye, and my student part-timers are taking orders after a 5-minute walkthrough.
The biggest headache running a nhậu spot is table management and splitting or merging bills at checkout. The software handles it instantly. Best of all, the manager app lets me sit at home and still see how many tables are occupied.
Setup was extremely quick. I'd barely finished registering the account before I could use AI to write the grand-opening announcement. One piece of software solves both sales and marketing for a non-specialist like me.
At first I had no idea how to price drinks profitably. I entered my ingredients and the AI suggested a selling price and a very on-trend name. It's like having the whole menu done for me, A to Z!
I really dreaded switching software because of all the customer data sitting in iPOS. To my surprise the technician used the migration tool and in 10 minutes the whole menu and sales history was on the new system — not a comma missing.
I was used to CukCuk but the renewal cost was too high. Moving here saved money, and the migration from the old software was extremely safe. My young staff were selling on it straight away without much retraining.
My customers are mostly students, so it's all QR. The system has BIDV dynamic QR built in — they scan and the software confirms the payment. The cashier no longer has to ask 'have you transferred yet', and we serve twice as fast.
I hear MoMo and ZaloPay are coming too, which reassures me further. The software runs smoothly, the interface is easy on the eye, and my student part-timers are taking orders after a 5-minute walkthrough.
The biggest headache running a nhậu spot is table management and splitting or merging bills at checkout. The software handles it instantly. Best of all, the manager app lets me sit at home and still see how many tables are occupied.
Setup was extremely quick. I'd barely finished registering the account before I could use AI to write the grand-opening announcement. One piece of software solves both sales and marketing for a non-specialist like me.
Frequently Asked Questions
Yes. The system connects directly to the major delivery platforms. A new order drops onto the sales screen and prints a kitchen ticket immediately, with nothing retyped by staff. That removes keying errors entirely and cuts the time riders spend waiting.
No. They share one list, but each order is tagged with its source channel (counter, Grab, ShopeeFood, Be, phone pre-order) and sequenced by when it must be ready. The kitchen knows what to make next, while reporting still separates every channel.
Yes. Enter the due time when creating the order and the system slots it into the queue for that time band, pushing it to the top as it approaches. Deliver-now orders still slot in around it, so work does not pile up at the end of service and pre-orders are never forgotten.
Put a QR code on the counter or send a link to regulars. They choose, pay up front and get an order number; at the counter they simply quote it. The order enters the system like any other channel, with no extra cashier needed.
The system reports revenue split by channel, including app commission, cancelled orders and the profit actually left. When the app statement arrives you compare order by order to find the variance immediately, instead of hunting through a notebook all evening.
It helps a great deal. Define the recipe portions once per dish and every sale deducts stock by the exact amount. For rice-box, banh mi or drinks-to-go models — where the profit per unit is thin — this is the fastest way to spot shrinkage.
Yes. One system handles both: the seating area uses the table map and bill splitting like a dine-in shop, while takeaway and app orders run on their own queue. Reporting keeps the two streams separate so you can see which one is carrying the other.
It applies to new and small-to-medium shops with monthly revenue inside the supported threshold. Because takeaway margins are thin, that threshold is set generously — leave your details and a specialist will confirm the exact figure.
Do Not Let App Commission And Software Fees Eat Your Whole Margin!
One minute to sign up and every takeaway channel lands on one screen, with the AI Marketing tool included, completely free.
Claim Free for Life