Run your restaurant smoothly from booking to checkout
Manage your floor plan, reservations, table-side ordering and the kitchen in one system — serve faster, turn tables quicker, keep guests happy.
OneXEOS FnB
Restaurant
What's holding your restaurant back?
Peak hours are when you lose guests and money the fastest — if the flow isn't smooth.
Slow table turnover
Guests wait to pay, free tables go unnoticed — prime-time revenue evaporates.
Messy reservations
Bookings by phone and notebook lead to double-booked tables and forgotten regulars.
Wrong orders, jammed kitchen
Handwritten tickets are hard to read, dishes come out late, guests complain.
Ingredient shrinkage
Without portion and cost control, your real margin is far from what you assume.
Every step of service, in one place
From the moment guests walk in to checkout, every step is digitised and connected.
Visual floor plan & POS
Track each table's status in real time; move tables and split or merge bills in one tap.
POS featureTable-side QR ordering
Guests scan a QR to view the menu and order more themselves — easing staff load at peak.
Smart menuKitchen display (KDS)
Orders flow straight to the kitchen by priority — no lost tickets, dishes out on time.
Kitchen displayInventory & food cost
Recipe-based portions auto-deduct stock on sale, flag shortages and compute accurate cost.
InventoryCRM & guest loyalty
Store history and preferences, earn points and send the right offer so guests return more often.
Customer CRMOne platform, complete
All-in-one
POS, QR ordering, kitchen, inventory, CRM and reports in a single system — no more stitching tools together.
Real-time data
Revenue, stock and performance update instantly, viewable anytime from your phone.
Easy for every staff
A clean, intuitive interface — new staff get productive in minutes, no lengthy training.
Ready to scale
Add branches and points of sale in minutes — the system grows with your business.
Every part of operations, in one flow
OneXEOS FnB connects POS, QR ordering, the kitchen display, ingredient inventory, CRM, payments and reports in one system — data flows end to end, no double entry.
Supports every payment method
Part of the wider
OneXEOS platformTrusted by operators
“Since switching to OneXEOS, tables turn over noticeably faster and guests no longer wait to pay. Kitchen and floor are far better coordinated.”
Tuan
Owner, Moc Quan restaurant
Your questions, answered
Yes. Build multiple areas (ground floor, garden, VIP rooms), drag-and-drop the layout and track each table's status in real time.
Reservations are captured centrally to avoid time and table clashes, with automatic reminders and regular-guest history.
No. Guests just scan the QR on the table with their phone camera and order right in the browser.
Yes. Define ingredient portions per dish; the system auto-deducts stock and computes cost and true profit per dish and per day.
The POS keeps working through unstable connections and re-syncs data automatically once you're back online.
Ready to upgrade your restaurant?
Experience the full OneXEOS restaurant operations suite — free, no commitment.
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