Ordering & QR
Guests scan at the table and order themselves, or staff key it in; either way it reaches the kitchen instantly.
OneXEOS for F&B Operations
From the moment they order
to the moment the kitchen calls it.
Table and QR ordering, kitchen display, table management and recipe-level stock in one system.
KEY BENEFITS
Peak hour is when everything breaks
Orders that arrive right
Whether from the table or a QR code, the order goes straight to the kitchen — no handwritten dockets.
See the floor at a glance
Free, seated and awaiting-payment tables all show on one plan.
The kitchen works in order
The kitchen screen sequences dishes by order time and preparation state.
Stock drops by recipe
Every dish sold decrements the right ingredients, so waste surfaces early.
Split and merge bills
Splitting a bill or merging tables is handled at the table, not on paper.
Know which dishes earn
Reporting by dish and by shift shows what is worth pushing.
F&B Operations Platform
Everything your venue needs, in one system.
Floor plan
Track the state of every table, merge and move tables, and keep a bill open across the whole meal.
Kitchen display (KDS)
Kitchen and bar receive dishes in order, mark them in progress and call them away so service lands on time.
Recipes & ingredients
Define a recipe per dish so stock decrements by the right quantity and low ingredients are flagged early.
Payment & bill splitting
Split by guest or by dish, merge tables, apply promotions and print at the table.
Kitchen, counter and floor look at the same order, at the same moment.
Connected To The Ecosystem
Seamless integration with leading partners.
The numbers that set OneXEOS F&B apart
3,000+
Restaurants and cafés trading today
-25%
Less average wait for food
99.9%
Uptime, running 24/7
2,000+ businesses already run on OneXEOS
Praise from the businesses running on it every day.
Stock across three branches sits on one screen, and reorders are suggested from how fast things actually sell.
The morning shift closes and I know the margin straight away, instead of waiting for accounts at month end.
Shopee, Lazada and TikTok Shop share one warehouse — sell out and all three close automatically.
Stock across three branches sits on one screen, and reorders are suggested from how fast things actually sell.
The morning shift closes and I know the margin straight away, instead of waiting for accounts at month end.
Shopee, Lazada and TikTok Shop share one warehouse — sell out and all three close automatically.
Reporting separates ad spend per channel, so I finally know which one actually makes money.
A customer books over Zalo at midnight and it lands straight in the system, ready in the morning.
The loyalty programme runs itself and customers come back noticeably more.
Reporting separates ad spend per channel, so I finally know which one actually makes money.
A customer books over Zalo at midnight and it lands straight in the system, ready in the morning.
The loyalty programme runs itself and customers come back noticeably more.
98%Satisfaction rate
+2,000Businesses running on it
+10,000Hours saved
Frequently Asked Questions
Do guests need an app to order by QR?
No. Scanning at the table opens the menu in the browser; they choose and send it to the kitchen without installing anything.
Can a bill be split per person?
Yes. Split by dish or evenly by headcount, and merge several tables into one bill before payment.
How is ingredient stock decremented?
Each dish carries a recipe and quantities; selling the dish decrements exactly those ingredients and flags anything below its reorder level.
Does the kitchen display run on a tablet?
It does. The kitchen screen runs in a browser, so a tablet, a touchscreen or an existing kitchen PC all work.
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Bring your whole operation onto a single platform
Start free today, or let the OneXEOS team map a rollout that fits your scale.
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